Best Meat Grinder for Deer & Elk

Hunting elk or deer is a passion for many hunters. Most of them hunt as they love to eat venison. Indeed, elk and deer meat are too delicious as well as a great source of protein. Even venison is healthier than beef or lamb meat.

Whatever, you hunt or buy Deer or Elk Meat, you need to process it. You can make loads of recipes from sausage to pasta to burgers with only processed meat. That's where; the meat grinder comes in handy. The trickiest job is getting the right meat grinder for your requirements. That's why we decided to rush to your rescue!

Here in this article, we have listed 7 Best Meat Grinder for Deer & Elk Meat in 2020. We did in-depth research and made this list for your convenience.

After owning a meat grinder, you can avoid buying those processed meats full of chemicals and preservatives. The grinder preserves the best taste of deer meat. Here we reviewed the powerful grinders which are specially built for deer and elk meat.

7 Best Meat Grinder for Deer Reviews

There are countless options for hunters who love to grind their prey meat. Although, it seems complicated to find the appropriate meat grinder from the inside of many products than hunting.

So, let’s make your life easier with our suggested meat grinders for deer and elk meat. Check out our extensive review of Best Selling Meat Grinder For Venison.

1. Heavy-Duty, Electric Meat Grinder

The STX Turboforce II Platinum heavy-duty electric meat grinder is the best in class for venison grinding. It comes with a lot of attachments to get your entire kitchen job done.

The grinder and sausage stuffer is perfect with its incredible motor 2000W power. It helps to cut even the toughest venison without clogging. Besides, it has come with a three-speed system to give its user the maximum controls. You can play it with high, low or reverse mode.

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There is one more important thing for additional control that is the foot pedal switch. It allows operating the grinder hands-free. Though the grinder is not huge, it can still produce 200 lbs. of meat in an hour.

Moreover, this #12 size grinder provides the meat with perfect size and shape. The patented "Quad Air Cooling" system cools the grinder when it overheats. Also, the built-in circuit breaker helps to prevent high voltage.

Overall, it is quite a safe and productive grinder that you can get.

Attachment and Accessories:

2. 3-Stainless steel blades
3. 5-Grinding plates
4. 1-Beaner plate
5. 3-Stuffing tubes with adaptor
6. 1-Kubbe attachment
7. 1 - Pair of Meat Shredder Claws
8. Burger-Slider Patty Maker Press
9. Palm Press Meat Pusher

2. LEM Products Big Bite Electric Meat Grinder

The LEM Products electric meat grinder is perfect for not only grinding venison; it can crush any kinds of meat for delicious dishes :D. It's unique "big bite technology" allows grinding meat without letting anyone know. What does that mean? It means it will allow you to grind more substantial quantities of meat quietly within a short time.

So that if you own this heavy-duty electric meat grinder, you will enjoy the noiseless experience.

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What's more, it features a 1HP motor that is coupled with a giant diameter head. It ensures grinding 13-pounds of deer meat per minute. The grinder has a brushed steel finish that reduces fingerprints. Besides, you can put a large amount of deer meat into its sizeable stainless-steel pan.

There is a rifling pattern in the head to push meat forward with less effort. Also, it includes an ergonomic handle for ease of movement. The motor is lubricated that not only perform silently but also last for longer.

All in all, the LEM Products Big Bite is the right choice for hunting an enthusiastic family.

Attachment and Accessories:

3. Kitchener Elite Electric Meat Grinder & Sausage Stuffer

The Kitchener Elite grinder is a commercial-grade meat grinder. At first glance, you'll like its sleek and stainless-steel body. Well, not only the aesthetics, but this grinder is also great for its performance, durability, and reliability.

The Kitchener Elite is a grinding beast as it allows processing up to 720-pounds meat per hour. All this is possible because of its powerful 550W induction motor. The motor is air-cooled along with a gear-driven mechanism.

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It keeps the motor cool and boosts the grinding Capacity. The grinder operates smoothly, regardless of ground fast. Moreover, it comes with a circuit breaker for added safety.

Lastly, you can make fine, coarse, or medium cuts of different types of meat with this robust venison grinder. All the parts feature durable and rust-resistant stainless steel. The motor and other parts require almost zero maintenance.

Overall, the Kitchener Elite is a heavy-duty and powerful grinder for deer processing. It can be a great plus to your kitchen.

Attachment and Accessories:

4. The Powerful STX Turboforce Classic 3000-Series Electric Meat Grinder

STX Turboforce is a reliable name for manufacturing heavy-duty meat grinders. The Powerful STX Turboforce classic 3000 series is not an exception. It let you grind a vast amount of deer meat quickly.

The main charm of the grinder is its powerful 3000W locked motor. But it usually uses between 800W and 1200W while grinding. With this power, it can grind up to 240 lbs of meat per hour.

Note: For safety purpose, there is a circuit breaker for added safety.

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It has a control panel with a three-speed push button, including low, high, and reverse. You can control the grinding speed based on your need. It uses a #12 size grinding plate that is larger than most grinders.

Unlike others, it features a stop/reset button to use when it clogs. Another thing we appreciate is its impressive reliability and durability. Its high-grade stainless-steel body and parts are rust resistant.

Overall, the STX Turboforce is robust, heavy-duty, and gets your work done with ease.

Attachment and Accessories:

5. The Heavy-Duty STX Megaforce Classic 3000 Series Air Cooled Electric Meat Grinder

As the name implies, the heavy-duty STX Megaforce grinder combines maximum functionality with durability. It is the best choice for making your favorite meals from deer and elk meat.

A locked 3000W motor powers the grinder. However, it uses less power between 800W and 1200W for grinding. The motor can grind up to 240lbs of meat per hour.

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Unlike Turboforce classic, it features a "patented air-cooled system." This feature helps to keep the motor cool and prevent overheating. Moreover, it operates on three speeds, such as high, low, and reverse.

Above all, you can grind the most substantial portion of meat. Thanks to its unique meat auger that is equipped with AVI (Advanced Variable Intake) technology. Then, its sharp blades ensure the fast and smooth grinding.

Overall, the powerful motor, stylish design, and intense attachments make the STX Megaforce a reliable choice for home use.

Attachment and Accessories:

6. Happybuy 1100W Commercial Meat Grinder for Venison

The Happybuy brings a commercial meat grinder for kitchen, restaurants, and hotel use. The grinder is highly appreciated for its versatile use. You can also grind fish, chilly, and vegetable along with deer meat.

The grinder can grind up to 250lbs of meat per hour. This grinder has 1100W powerful motor that can reach a speed of 193r/min. It significantly improves the efficiency of grinding.

Moreover, all the parts are made of food-grade stainless steel. It is wearing and corrosion resistant as well as safe to use. With the help of a single on/off button, you can handle most kinds of meat.

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It saves both time and energy spent on tedious steps. The best part is you can even grind the chicken bone and soft bones of dear.

Overall, the Happybuy commercial meat grinder is a fast and convenient way to make perfect ground meat.

Attachment and Accessories:

7. Aobosi Electric Meat Grinder for Commercial Use

The Aobosi electric meat grinder is the best value in terms of power and performance. Also, the grinder is affordable than its competitors. You can consider buying this unit if you often need to make sausage.

With 800W power (2000W max), it can grind up to 120lbs of meat per hour. This pure copper motor ensures fast meat grinding with high strength. It includes a simple on/off button for control.

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There is a "reverse" button that comes handy in case of jamming. All these simple controls make it easier to use for first timers. Moreover, it is designed for high torque force.

The unique three spiral circles of the auger allow smooth meat grinding without ruining the meat fiber. When you are stuffing the sausage, it stays in places. Thanks to its four non-slip, suction feet.

Overall, the Aobosi is excellent for making perfectly ground meat. So, you can enjoy plenty of healthy meals at home.

Attachment and Accessories:

• 3-Stainless steel cutting plates
• 3-Sausage tubes
• 1-Cutting blade
• 1-Kubbe attachment
• 1-Food pusher and food tray

What is Meat Grinder Means?

Different Between Meat Grinders & Food processors

Many people mix up the meat grinder with a food processor. Both appliances help to shorten the food preparation time. Though both are used for mincing food, yet they have a difference in the way they mince food. Below, we'll discuss a few differences.

a. Food Texture

We can see a significant difference in the texture of the minced food. A meat grinder provides finely minced meat that's evenly textured and loosely packed.

However, a food processor delivers unevenly minced large chunks of meat.

b. Cutting Blade Variety

There is a variety of cutting blades in both appliances. Food processors feature two or more cutting blades. It works by rotating the food and then chops whatever meets the blades.

You cannot control the number of rotations to process any foods. So, this results in less consistency. That's not the case with meat grinders. Meat grinders come with various blade plates screwed into the front of the grinder.

These plates can control the size of the meat. You can get the grind of any size you want. In a meat grinder, meat passes through the blades once. But, in a food processor, food faces the edges several times.

c. Meat Flavor

Meat grinder provides rich and juicy meat by retaining the flavor. Food processors, in contrast, leave a bit of smearing behind. Minced meat loses most of the fats while cooking. So, a meat grinder is the best choice if you want juicy and fatty deer meat.

d. Ease of Use

Meat grinders are relatively easy to use than food processors. That's why we can use it confidently for processing deer and elk. The meat gets mince quickly as well as you can ground other foods. However, food processors are also user-friendly, but it takes time.

You cannot ground a large quantity of food at once. All in all, a meat grinder might be a better choice to mince lots of deer meat for a party.

e. Attachments

Both meat grinders and food processors come with a variety of accessories. But, here, meat grinders score more points than food processors. Meat grinders come with plates of different sizes and numbers. The larger the number, the more meat it can mince.

Food processors, on the other hand, include a Sabatier blade, slicing, and shredding discs. Depending on the hole of the discs, it will produce coarse, medium, and fine bits of food.

Different Types of Meat Grinder

Basically, the market has two types of meat grinder:

• Manual meat grinder
• Electric meat grinder

a. Manual Meat Grinder

The manual meat grinder is designed for processing a small amount of meat at once. It requires to be clamped to a table or kitchen counter. Besides, it is hand-cranked, which allows grinding 2-3 pounds of meat per minute.

Moreover, the manual grinder features several cutting plates that spin against a cutting knife. It can mince deer and elk meat but in a small quantity. The meat is fed into the funnel and then driven by a spiral auger into the cutting blade.

b. Electric Meat Grinder

The electric meat grinder is most comfortable in function but complex in design. These can process a large number of meats at once. It comes with two or 3-sized cutting plates. Unlike manual grinders, it may have a food pushing tool.

Also, some mill includes a variety of sausage extrusion tubes. It helps with the flow of minced sausage into different casings. In the case of jamming, some electric grinders allow reversing the motor.

Deer Meat Grinding Tips

Even using the best meat grinder for deer, many people don't get the appropriate results. You need to learn the proper guidelines at first. If you are a first timer, you can follow the following tips.

a. Get the Right Grinder

For the best quality and tasty deer meats, you should buy the right grinder. If it is underpowered or the knife is dull, you cannot get finely minced meat. In above, we have suggested Best Selling Grinder for Dear & Elk which are also perfect for grinding any meat.

You can buy any one according to the budget and requirements.

b. Grind the Cold Meat

Cold venison retains its shape better and ensures a better output. Before grinding, keep the venison in the freezer below 40® for 35-40 minutes. It makes the job more manageable as well as prevents any bacteria growth in the meat.

c. Grind Raw Meat Only

Grind only the raw meats for an even result. Remove the rest, including bones, silver skin, and fat. These do nothing but add odd flavors and texture.

d. Add a Little Amount of Fat

Venison mostly includes lean meats that get dried after grinding. So, you can add a bit of fat to add juice and flavor. It gives you more control over the consistency of the minced venison.

e. Grind Twice

Mostly grinding once is enough for finely grounded meat. Using two or three grinding plates, it can grind coarse, medium, and fine meat. Still, we suggest grinding it twice with different dishes to break severe cuts. Like, at first, grind with a coarse plate and later with a beautiful plate.

f. Keep It Clean

Hygiene is essential when you are using meat grinders. You need to keep the grinder, other tools, your hand, and the surrounding area clean. It avoids any undesirable contamination.

Grinding is far more comfortable than finding the best grinder for deer and elk meat. Real, it is because you may not know what makes a meat grinder the best. So, the chances are that you can make the wrong decision.

Luckily, this will not happen, as we've assembled the features you should consider. Take a look.

1. Decide One Between Electric & Manual Meat Grinder

First thing first, you have to decide which one do you need between manual and electric grinder. If you have a low budget, look for a manual meat grinder. Also, some people use manual one as they prefer grinding in an old-fashioned way.

If you prefer an automated grinding method, you can buy the electric grinder. Electric grinders are not too much expensive, but they can grind fast and efficiently.

2. How Much Efficient/ Powerful Your Device?

If you are buying an electric grinder, you have to consider the motor power. The motor is the driving force of the electric grinder. For home use, a mill with 1000W or below motor power will be enough.

But, it is great to have a powerful motor for grinding venison.  So check the higher wattage for more robust and potentially even cuts.

3. Consider the Capacity According to Your Demand

The Capacity of the grinder denotes the amount of meat it can take at once. You need to keep in mind the amount of meat you'll process. A 1 HP grinder will be enough for grinding two to three deer in a single pass. You can choose a mill under 1HP if you grind deer meat less often.

4. Noise

The rule of thumb is, the more power, the louder it is. But some units provide enough power but less noise. Still, if you prefer silence, you can go for a less powered one.

5. Cooling

Sometimes you may need to grind loads of meats at a time. So, there is a chance that the machine can get overheated. So, it is essential to buy a grinder with a system that lessens overheating. To be on the safe side, you must follow the instructed time. It prevents overheating or a system breakdown.

6. The durability of Deer Meat Grinder

Like other kitchen appliances, you look for a grinder that can withstand the workload. Usually, meat grinders are made of aluminum, stainless steel, and plastic. We would say a big NO to plastic grinders as they cannot withstand a heavy workload.

For ultimate durability, you can choose a stainless steel-made grinder. They are rust resistant as well as easy to clean. Also, make sure the interior parts are made of stainless steel.

In an aluminum-made grinder, aluminum particles are likely to be mixed into the food. Besides, they are less durable than stainless steel counterparts.

7. Weight of the Appliance

Though it seems less important, you should consider the weight of the grinder. The weight matters when you don't have a dedicated spot to place the grinder. You need to lift the grinder every time you use it.

So, the lightweight option will allow easy lifting and storing. A meat grinder can weigh up to 50 pounds.

8. Essential Attachments/ Accessories May Easier Your Efforts

It is wise to choose a grinder with additional attachments. Those extra attachments allow doing more tasks with a single unit.

Here are some accessories you'll get in a mill:

a. Grinding plates: Most meat grinders come with two plates for a coarse or fine texture.

b. Sausage attachments: Sausage attachments allow making sausage of venison at home.

c. Juicer attachments: Though it is rare, most top brands offer juicer attachments with the grinder. It will enable taking out extra juice of meats.

d. Meat tray: It helps to keep the meat in place when you are pushing the meat down.

e. Meat plunger: The meat plunger comes handy for safer pushing of the flesh.

9. Ease of Cleaning

One of the essential factors to search for in any kitchen appliance is maintenance. After grinding a whole bunch of venison, you need to clean it before storage.

So, the ease of cleaning is essential. If all the parts are easy to disassemble, you can wash and store them easily. You can also check whether they are dishwasher-safe or not.

10. Warranty by Manufacturer

The best meat grinder for deer should offer a warranty of 2-5 years. Make sure you check it before buying it. So you can replace any parts if it breaks accidentally. An extended warranty refers to the quality of the product.

How to Prevent Your Grinder from Clogging?

One of the common issue’s meat lovers have to deal with is clogging. No matter how expensive and high-quality the grinder is, it always happens.

Most people try to grind tough meat and fatty bones without considering the Capacity of the mill. In the end, it slows down the process and may disrupt the grinder.

What Actions Should Take?

You can follow the tips below to prevent clogging while grinding:

Always try to remove the silver skin from the venison before grinding. Also, remove sinews, ligaments, fascia, and skin liver. Use a narrow and sharp blade to remove all the connective tissues.

Cut the venison into smaller pieces to 1-inch long and 1-inch thick. So, your grinder can quickly process the meat. We already told you to keep the meat in the freezer for better results. You may also want to put the blades and drill in the fridge for around 30 minutes.

Cautions: Do not even try to grind the soft bones if the grinder is not capable of doing it. You can only proceed with grinding soft bones if the manufacturer says. Make sure to sharpen the blade and plates often so they can easily cut tough venison.

Nutrition Benefits of Deer and Elk Meats

Most health-conscious people take deer and elk as a part of their healthy diet. As mentioned, venison is a good source of nutrition. Take a look at a few of the nutritional benefits of deer meat.

a) Vitamins: Elk and deer meat is packed with essential vitamins and nutrients. One serving of deer meat can fill up to 15% of a person's iron need.

b) Protein: Venison is one of the healthiest red meat that provides lots of protein. It can fill up to 50% of the daily protein requirement.

c) Cholesterol: Deer and elk meat is low in cholesterol. Every 100gm of venison contains 66gm of cholesterol. 

d) Serving size: In a healthy diet plan, it is suggested to take 3-4 ounces of deer meat. This serving size contains only 1gm fat and 33-calories per ounce.

How to Maintain a Meat Grinder well?

Maintenance is an utmost necessity to keep the meat grinder in top state. It prevents the bacteria and germs build-up that comes from remnants. Here we add a few maintenance tips to boost your grinder's lifespan.

a. Cleaning Tips

• Unplug the grinder before you start cleaning.
• Disassemble all the parts, including cutting blade, drill, feeding tube, and screw from the main body.
• Put all the disassembled parts into hot and soapy water to remove the oily residue. Wait for a while, and then wash them with a sponge.
• You may use a bottle brush to clean all corners and small parts.
• Avoid soaking the motor into the water. Clean the motor housing with a moist cloth.
• After washing, dry them immediately to avoid corrosion.

b. Blades Maintenance Tips

The grinder delivers better performance only when the blades and cutting plates are sharp. So, you need to handle them with the utmost care. Even though the mill comes with sharp knives, but it becomes dull with time.

Dull blades cannot mince the venison properly. If you notice the edges are blunt, sharpen them with sharpening stones. You may use diamond stores as they are oil and water-resistant. Also, you can sharpen the blades with rock salt.

c. Storing Tips

Proper storing is essential to keep the grinder parts in a better state. Coat all the small pieces with a thin layer of food-grade mineral oil. You may spray oil to keep all the outer/inner parts well-lubricated. Then, wrap all the elements with a plastic sheet and put them in a plastic bag.

FAQ

Q. How Big Of A Meat Grinder Do I Need?

Ans: It depends on your need. If you have a sizeable meat-loving family, you need to consider the larger units. The giant grinder will have more power and a fast grinding capability.

Q. Can You Make Sausage Using the Grinder?

Ans: Yes. You can use both electrical and manual grinders to make sausage. But it should have sausage stuffing tubes attachment. Most grinders come with two sausage tubes.

Q. Can You Grind Cooked Meat?

Ans: You can use the best meat grinder to grind cooked meat like sausage, meatloaves, etc.

Q. Does the Meat Grinder Allow to Grind Bones?

Ans: Not all the grinders can grind bones, and it is advisable not to try it. Some heavy-duty meat grinders can handle soft bones. Those units mostly have high power ratings.

Q. Which Meat Grinder Will the Best For Home Use?

Ans: Many options allow quality meats ground at home. For home use, you can choose grinders with motor power 1000W. Some model has more power to deal with large grinding jobs. A few of them are STX Turboforce 3000-series electric grinder, Gourmia GMG525 electric meat grinder, etc.

So, Ready to Decide?

Living a healthy life is not easy, mainly if you are a meat lover. Luckily, our suggested best meat grinder for deer and elk meat will make this job more manageable. These grinders will provide the right texture and flavor of the venison.

Also, you can deal with venison without wasting too much time in the kitchen. Processing deer and elk meat is now as fun as the taste. So, after a long hunting session, you can enjoy your favorite meal made with deer meat.